Sheet Pan Cashew Chicken

Ingredients

Sauce

• 1/3 cup tamari

• 3 tbsp honey

• 2 tbsp rice vinegar

• 2 tbsp sesame oil

• 3 cloves garlic, grated

• 2 tsp ginger, grated

Chicken + Veggies

• 3 bell peppers, chopped into larger chunks

• 1 medium red onion, chopped into large chunks

• 2 chicken breasts (~1 lb), cut into 1” pieces

• 1 cup raw cashews

• 1 bunch green onions, sliced

• 3 tbsp sesame seeds, to garnish

Instructions

1. Preheat the oven to 425 degrees F.

2. In a bowl, whisk together the soy sauce, honey, vinegar, sesame oil, garlic and ginger.

3. Place the bell peppers and onion on a baking sheet and cover them with half of the sauce. Toss well. Roast in the oven for 15 minutes. Meanwhile, place the chicken in a bowl and cover it with the remaining sauce.

4. After 15 minutes, push all the vegetables to one side. Place the chicken pieces in the marinade on the baking sheet. Add the cashews as well. Roast for 12 to 15 minutes, until the chicken is cooked through.

5. Toss everything together on the sheet before servings. Serve over rice and sprinkle with scallions and sesame seeds.

Serves: 4 Time: 45 minutes Calories: 499 Protein: 29g Carbs: 42g Fat: 26g