Chicken Fajitas

Ingredients

Chicken Fajitas

• 1 1/2 lb chicken breast

• 1 onion, thinly sliced

• 3 bell peppers, thinly sliced

• 1 tbsp avocado oil

• 1/2 lime, juiced

• 4 gluten free tortillas

Fajita Seasoning

• 1/2 tbsp chili powder

• 1/2 tbsp cumin

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp oregano

• 1/2 tsp salt

• 1/4 tsp black pepper

Instructions

1. Combine the fajita seasoning ingredients in a small mixing bowl and stir well. Generously season both sides of the chicken, pressing the seasoning into the meat with your fingers.

2. Heat oil in a large skillet over medium heat. Sear the chicken breasts for 7 to 8 minutes on each side until cooked through. While the chicken cooks, slice the bell peppers and onion into thin strips.

3. Once the chicken is done, transfer it to a plate to rest. In the same skillet, add the bell peppers and onion, sautéing over medium heat for 4 to 5 minutes while stirring frequently.

4. As the vegetables finish cooking, slice the chicken into strips. For thinner pieces, cut the strips in half.

Serves: 4 Time: 30 minutes Calories: 446 Protein: 35g Carbs: 29g Fat: 22g