Honey Glazed Meatballs with Rice and Carrots

Ingredients

Sauce

• 1 tbsp tamari

• 1/4 cup sriracha

• 2 1/2 tbsp rice vinegar

• 2 1/2 tbsp honey

• 1/2 tsp sesame oil

• 3 cloves garlic, minced

• 1 tbsp ginger, grated

Meatballs + Sides

• 1 1/2 lb ground beef

• 1 cup almond flour

• 1 small onion, finely diced

• 1 egg

• 2 cups carrots

• 1 tsp avocado oil

• 1/4 tsp garlic powder

• 1/4 tsp ginger powder

• 1 1/2 cup dry white rice

Instructions

1. Preheat oven to 375°F. Cook rice according to package instructions and set aside.

2. Mix the meatball ingredients in a bowl. Form into 1 1/2-inch balls and place on a lined baking sheet. Toss carrots with garlic powder, ginger powder, and avocado oil, and add to the baking sheet.

3. Bake for 20-25 minutes until meatballs are cooked through and carrots are tender.

4. While baking, combine sauce ingredients in a saucepan. Simmer over medium heat until thickened, 8-10 minutes.

5. Toss meatballs in the sauce.

6. Distribute meatballs and carrots into containers with the cooked rice.

Serves: 4 Time: 45 minutes Calories: 538 Protein: 29g Carbs: 65g Fat: 18g