Spicy Marinated Olives

Ingredients

• 1 1/2 cup of green olives

• 1/2 cup of olive oil

• 1 tbsp of red wine vinegar

• 1 tbsp of red chili flakes (more or less for spice level)

• 1 tbsp of fresh chopped rosemary

• Zest of one lemon and orange

• 3 cloves of minced garlic

Instructions

1. Add your olives to a big bowl and the rest of your ingredients. Give everything a good mix. 

2. Store in an air-tight container and place in the fridge for at least a few hours. The longer they sit the better they will get! 

Serves: 12 Time: 10 minutes Calories: 103 Protein: 0g Carbs: 2g Fat: 11g