Egg Roll in a Bowl

Ingredients

• 1 lb ground pork

• 4 cups shredded green cabbage

• 3 large celery stalks, sliced

• 1 ½ cups carrots, sliced

• 1 egg

• 4 tbsp tamari

• 2 cloves garlic, minced

• 1 tsp ground ginger

Instructions

1. Heat a large wok or skillet over medium heat.

2. Add ground pork and brown, breaking it up with a spoon.

3. Once browned, add minced garlic and cook until fragrant.

4. Stir in sliced celery and carrots, cooking for a few minutes until softened.

5. Add shredded cabbage, cover, and cook for 5 minutes until tender.

6. Crack the egg into a small well in the center, scramble, then mix into the dish.

7. Serve with sriracha and sesame seeds.

Serves: 4 Time: 20 minutes Calories: 426 Protein: 36g Carbs: 14g Fat: 26g